Ingredients
- 2 medium spaghetti squash, halved lengthwise
- 1 (14-ounce) can diced tomatoes
- 1/2 cup pimento-stuffed green olives, chopped
- 1 teaspoon dried oregano
- Salt and ground black pepper
- 2 tablespoons green olive brine (from the olive jar)
- 2 (6-ounce) cans chunk white tuna in water, drained
- String cheese
- 1/4 cup chopped fresh basil leaves
Description
Food Network Invites You To Try This Stuffed Spaghetti Squash With Tomatoes, Olives, Tuna And String Cheese Recipe From Robin Miller.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter