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Ingredients

• 2 ounces bacon fat
• 1 tablespoons garlic, minced
• 1 tablespoons shallot, minced
• 2 ounces yellow onion, minced
• 4 ounces chanterelle mushrooms
• 1/2 cup white wine
• 4 ounces gorgonzola blue cheese
• 1 tablespoon basil, chopped
• 1/2 tablespoon oregano, chopped
• Kosher salt, to taste
• Cracked black pepper, to taste

For the pan roasted chicken breast:

• 2 (12-ounce) Airline chicken breast, split into 4, skin on
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 8 ounces chanterelle mushroom-gorgonzola mix
• 2 ounces canola oil

Description

Food Network Invites You To Try This Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Recipe.

Food Network