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Ingredients

• 1 cup sour cream
• 1 cup prepared mayonnaise
• 1/2 cup gorgonzola cheese, crumbled up
• 2 to 4 tablespoons buttermilk
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons mixed chopped fresh herbs (such as parsley, sage, and basil)
• 1 head iceberg lettuce, quartered, core removed
• 8 strips good quality bacon, cooked crispy
• 8 tear drop, or grape tomatoes, halved
• 1/2 cup blue cheese, crumbled

Description

Food Network Invites You To Try This Iceberg Wedge Salad With Creamy Gorgonzola Dressing Recipe From Brad Sorenson.

Food Network