Tea --smoked Salmon With Wasabi Cucumber 'remoulade' With Toast Points

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Ingredients

Brine:

  • 5 cups water
  • 1 cup sake
  • 1/2 cup sugar
  • 1/2 cup Kosher salt
  • 2 tablespoons minced ginger
  • 1 tablespoon toasted whole Szechwan peppercorns
  • 1 side skinless salmon fillet, pin bones removed, 5 to 6 pounds

Description

Food Network Invites You To Try This Tea --Smoked Salmon With Wasabi Cucumber 'Remoulade' With Toast Points Recipe From Ming Tsai.

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