Ingredients

1 1/2 cups short-grain rice (such as sushi rice)

2 1/2 cups bottled clam juice, divided

3 tablespoons soy sauce, divided

3 tablespoons sake, divided

2 teaspoons minced peeled fresh ginger

1 teaspoon sugar

1/2 teaspoon coarse kosher salt

• 2 tablespoons loose green tea leaves or tea leaves from about 6 tea bags
• 2 cups boiling water

• 8 ounces sea scallops (about 12), side muscles removed

• 1 4-ounce jar salmon roe (caviar)
• 2 teaspoons white sesame seeds, toasted
• 1 green onion, thinly sliced
• Wasabi paste*

Description

Brewed Green Tea Is A Delicious, Aromatic Broth For Scallops In This Refined Rendition Of Japan's Ochazuke, Or 'tea Rice.' The Comforting...

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