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Ingredients

• 1 chicken (3 1/2 - 4 lbs.), cut into 8 pieces
• GOYA® Adobo with Pepper, to taste
• 3 tbsp. GOYA Extra Virgin Olive Oil
• 1 medium yellow onion, finely chopped (about 1 cup)
• 3/4 green bell pepper, finely chopped (about 3/4 cup)
• 1 1/2 tsp. GOYA Minced Garlic or 3 cloves fresh garlic, finely chopped
• 1 1/2 cups CANILLA Extra Long Grain Rice
• 1 packet GOYA Powdered Chicken Bouillon
• 1 packet Sazón GOYA with Azafrán
• 1/4 cup GOYA Pitted Alcaparrado, sliced
• 1 jar (4 oz.) GOYA Fancy Sliced Pimientos
• 1/2 cup GOYA Frozen Peas, thawed

Description

Food Network