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Ingredients

• 8 ounces  fresh or frozen peeled and deveined medium shrimp
• 1/3 cup  water
• 2 tablespoons  white wine vinegar
• 1 tablespoon  soy sauce
• 1 tablespoon  catsup
• 2 teaspoons  cornstarch
• 1 teaspoon  sugar
• 1 teaspoon  instant chicken bouillon granules
• 1/8 to 1/4 teaspoon  ground red pepper
• 2 ounces  rice sticks or 1-1/2 cups hot cooked rice
• 1 tablespoon  cooking oil
• 1 clove  garlic, minced
• 1 teaspoon  grated fresh ginger
• 1-1/2 cups  thinly sliced bok choy or torn fresh spinach
• 6   green onions, bias-sliced into 1-inch pieces (1 cup)
• 1   small yellow or red sweet pepper, cut into 3/4-inch pieces (1/2 cup)

Description

Stir-frying Is A Handy Way To Cook Small Portions Of Food, Making It A Perfect Option When Cooking For One Or Two. If You Can't Find Rice Sticks In Your Grocery Store, Try An Asian Food Store.

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