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Ingredients

Pickled Vegetables:

• 1/4 cup white wine vinegar
• 1/2 teaspoon sugar
• Generous pinch of salt
• 1 cucumber, seeds removed, and julienned
• 1 red bell pepper, stemmed, seeded, and julienned
• 1 tablespoon fresh lemon zest

Parnsip Puree and Shrimp:

• 1/2 cup white wine vinegar
• 1/2 cup granulated sugar
• 1 (2-inch) piece fresh ginger, peeled and thinly sliced
• Juice of 1 lemon
• 4 parsnips, peeled and chopped
• 2 potatoes, peeled and diced
• 4 cups chicken stock
• 1/4 cup heavy cream
• 1 cup unsalted butter
• Kosher salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 12 large shrimp, peeled and deveined

Description

Food Network Invites You To Try This Shrimp With Parsnip Puree With Pickled Veggies Recipe From Paul Young.

Food Network