Ingredients
Base:
- 1 pound cremini mushrooms, roughly chopped
- 1 whole carrot, peeled and diced
- 1 yellow onion, peeled and diced
- 2 stalks celery, diced
- 2 thumb-sized pieces fresh ginger, diced
- 1 stalk lemongrass, pounded with the back of knife, then roughly chopped
- 4 tablespoons canola oil
- 1/2 bunch fresh cilantro, leaves roughly chopped
- 1 bunch sweet basil, leaves roughly chopped
- 3 jalapenos, roughly chopped
- 2 heaping tablespoons sambal oelek
- 1/2 cup soy sauce
- 1 tablespoons sesame oil
- Salt, to taste
Spicy vinaigrette:
- 1/4 cup sambal oelek
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 teaspoon sesame oil
- 2 tablespoons dark brown sugar
Suggested medley of roasted vegetables for soup:
- Eggplant
- Carrot
- Red pepper
- Shiitake mushrooms
- Fresh spinach
- Snow peas
- "Dragon" noodles, fresh ramen, lo mein, or buckwheat
- Lime wedges, for garnish
Description
Food Network Invites You To Try This Pho Soup Recipe From Diners, Drive-ins And Dives.
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