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Ingredients

• 1/4 pound thick-cut bacon, diced
• 1 pound pork butt / pork loin, cut into 1-inch cubes
• 1 pound smoked sausage, cut into 1/2-inch slices
• 1/2 pound andouille sausage, cut into 1/2-inch slices
• 1 red onion, chopped
• 1 cup thinly julienned red bell peppers
• 1 pound boneless chicken thighs, cut into 1/2-inch cubes
• 2 celery stalks, thinly sliced
• 2 cloves garlic, chopped
• 1/4 cup chopped parsley leaves
• 3/4 cup plus 1/4 cup chopped green onions
• 2 teaspoons cayenne, or to taste
• Salt and pepper
• 1/2 cup water
• 2 sourdough bread loaves
• 1 pound Havarti cheese, thinly sliced

Description

Food Network Invites You To Try This Jambalaya Sandwich Recipe From Guy Fieri.

Food Network