Ingredients
Meat sauce:
- 6 ounces thick sliced bacon, cut into 1-inch pieces
- 2 large onions, finely chopped
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 whole cloves
- 1 whole star anise pod
- 3 stalks celery, finely chopped
- 5 cloves garlic, 3 minced and 2 sliced
- 3 tablespoons olive oil, divided
- 8 ounces coarsely ground beef chuck
- 8 ounces coarsely ground pork butt
- 1 1/4 cups white wine, divided
- 3/4 cup evaporated milk
- 3 cups beef broth
- 1-ounce dried porcini mushrooms, finely chopped
- 2 (28-ounce) cans diced tomatoes
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried marjoram
- 2 tablespoons tomato paste
- 1 tablespoon ketchup
- 1 tablespoon sherry vinegar
- 1 teaspoon Worcestershire sauce
- 1/3 cup finely grated Parmesan
Pasta:
- 1 gallon water
- 2 tablespoons kosher salt
- 1/2 pound dry spaghetti
Description
Food Network Invites You To Try This Meat Sauce And Spaghetti Recipe From Alton Brown.
Food Network
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