Ingredients
- 1/2 pound sushi rice
- 1/8 cup rice wine vinegar
- 2 teaspoons sugar
- Pinch salt
- 2 green apples (peeled and sliced paper thin)
- 4 tablespoons raspberry preserves
- 1/2 cup chopped strawberries
- Freshly chopped fresh mint leaves, for garnish
- 1/2 cup chopped green onions or chives
Description
Food Network Invites You To Try This Apple Sushi Recipe From Robert Irvine.
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