Apple Sushi


  • 1/2 pound sushi rice
  • 1/8 cup rice wine vinegar
  • 2 teaspoons sugar
  • Pinch salt
  • 2 green apples (peeled and sliced paper thin)
  • 4 tablespoons raspberry preserves
  • 1/2 cup chopped strawberries
  • Freshly chopped fresh mint leaves, for garnish
  • 1/2 cup chopped green onions or chives


Food Network Invites You To Try This Apple Sushi Recipe From Robert Irvine.

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