Ingredients
- 225g small pasta
- â cup (20g) chopped fresh parsley
- â cup (20g) chopped fresh mint
- â cup (15g) snipped fresh chives
- 2 tbsp fresh tarragon
- 4 tomatoes, peeled, deseeded and chopped
- pepper to taste
- ¾ cup (200g) plain low-fat yoghurt
- 1 avocado
- sprigs of fresh mint to garnish
- For the salsa
- 4 celery stalks, finely diced
- 1 green capsicum, deseeded and finely diced
- ½ telegraph cucumber, diced
- 4 spring onions, finely chopped
- grated zest of 1 lime (optional)
- 1â cups (50g) coarsely chopped watercress leaves
- 1 tsp olive oil
- pepper to taste
- 1 green apple
Description
Snail-shaped Pasta Envelops A Herby Yoghurt And Tomato Dressing So That Each Piece Of Pasta Is Packed Full Of Flavour. A Refreshing Vegetable And Fruit Salsa Brings Extra Nutritional Value As Well As Exciting Taste And Texture Contrast.
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