Ingredients
- 1 1/2 pounds fresh cod fillets (choose thick ones)
- Kosher salt and freshly ground black pepper
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon freshly grated lemon zest
- 1/8 teaspoon cayenne pepper
- 1/2 cup water
- 1 extra-large egg
- Vegetable oil, for frying
Description
Food Network Invites You To Try This Parker's Fish And Chips Recipe From Ina Garten.

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