Apple-stuffed Venison

Ingredients

Apple Stuffing:

  • 3 cups peeled and chopped apples
  • 1/2 cup raisins
  • 4 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 venison hind quarter, butterflied and boned
  • 1 pound bacon
  • Special Equipment: a water smoker

Description

Food Network Invites You To Try This Apple-stuffed Venison Recipe From Food Network Challenge.

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