Ingredients
Apple Stuffing:
- 3 cups peeled and chopped apples
- 1/2 cup raisins
- 4 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 venison hind quarter, butterflied and boned
- 1 pound bacon
- Special Equipment: a water smoker
Description
Food Network Invites You To Try This Apple-stuffed Venison Recipe From Food Network Challenge.
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