Ingredients
- 2 tablespoons sesame oil
- 2 tablespoon canola oil
- 1/2 head green cabbage, shredded
- 1 cup julienne carrots
- 1 cup julienne snow peas
- 1 tablespoon corn starch
- 1/4 cup soy sauce
- 8 egg roll wrappers
- Peanut oil, for deep frying
- 1/4 cup dry mustard
- 1/4 cup water
- Cilantro leaves, garnish
Description
Food Network Invites You To Try This Emeril's Vegetarian Egg Rolls Recipe From Emeril Lagasse.
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