Mille Feuille Of Benne Wafers And Pineapple Pastry Cream With Macerated Berries

Ingredients

  • 1 3/4 cups sugar
  • 2 cups milk
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 1 cup finely chopped fresh pineapple
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 pint fresh strawberries, washed, stemmed and sliced
  • 1 pint fresh blueberries, washed and stemmed
  • 1 pint fresh raspberries
  • Splash of Grand Marnier
  • 2 cups flour
  • Pinch of salt
  • 6 tablespoons butter
  • 1/2 cup toasted sesame seeds
  • 2 egg yolks
  • 1/4 cup ice water
  • 1/2 cup sweetened whipped cream
  • 4 sprigs of fresh mint

Description

Food Network Invites You To Try This Mille Feuille Of Benne Wafers And Pineapple Pastry Cream With Macerated Berries Recipe From Emeril Lagasse.

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