Blueberry Bublanina

Ingredients

Bublanina
1/2 cup (1 stick) butter, softened
1/2 cup sugar
3 large eggs divided, at room temperature
1 tablespoon Grand Marnier or other orange liqueur
1 teaspoon orange zest
1/2 teaspoon salt
1 pinch of cream of tartar
1 cup all-purpose flour
Blueberry Sauce
1 pint fresh blueberries, washed and stemmed
1 teaspoon fresh lemon juice
2 tablespoons sugar
The Pavlova
4 large egg whites at room temperature
1 cup of Castor sugar
1 teaspoon of white vinegar
1/2 tablespoon of cornstarch
1/2 teaspoon of pure vanilla extract
1/2 cup whipping cream
Fresh kiwis, sliced
1 tablespoon fresh lemon juice
2 cups fresh blueberries, washed and stemmed

Description

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