Mille Feuille Of Benne Wafers And Pineapple Pastry Cream With Macerated Berries

Ingredients

Ingredients
  • 1 3/4 cups sugar
  • 2 cups milk
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 1 cup finely chopped fresh pineapple
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 pint fresh strawberries, washed, stemmed and sliced
  • 1 pint fresh blueberries, washed and stemmed
  • 1 pint fresh raspberries
  • Splash of Grand Marnier
  • 2 cups flour
  • Pinch of salt
  • 6 tablespoons butter
  • 1/2 cup toasted sesame seeds
  • 2 egg yolks
  • 1/4 cup ice water
  • 1/2 cup sweetened whipped cream
  • 4 sprigs of fresh mint

Description

Cooking Channel Serves Up This Mille Feuille Of Benne Wafers And Pineapple Pastry Cream With Macerated Berries Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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