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Ingredients

Marinade:

• 1/2 cup tamarind paste, dissolved in water (optional)
• 1 1/2 cups freshly squeezed orange juice
• 1/4 cup molasses
• 1 1/2 teaspoons chile powder
• 1/2 cup rice vinegar
• 1 tablespoon olive oil
• 1 1/2 tablespoons chopped fresh basil
• 2 pounds boneless loin of pork, with the fat cap left on

Figs and Chipotle Stuffing:

• 2 cups dried Black Mission figs, trimmed and coarsely chopped
• 1 1/2 teaspoons chopped roasted garlic
• 1 teaspoon pureed chipotles in adobo
• 2 teaspoons chopped fresh thyme
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/4 teaspoon salt
• 2 tablespoons lemon-flavored oil or 2 tablespoons virgin olive oil with 2 teaspoons minced lemon zest
• 1 teaspoon sherry or balsamic vinegar
• 1/4 cup pine nuts, toasted
• Olive oil, for searing

Description

Food Network Invites You To Try This Roasted Loin Of Pork With Fig And Chipotle Stuffing Recipe.

Food Network