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Ingredients

Dressing:

• *1 egg yolk
• 1/2 lemon, juiced
• 1 tin anchovies
• 1 tablespoon chopped garlic
• 1/2 cup olive oil
• 1/2 cup canola oil
• 1 tablespoon Dijon mustard
• 1 teaspoon sea salt
• 1 teaspoon cracked black pepper

Salad:

• 1 bag romaine hearts, rinsed, patted dry and chopped (3 heads of hearts)
• 2 avocados, pitted, peeled and sliced
• 5 slices bacon, cooked crisp and crumbled
• 1/2 pound jumbo lump crabmeat

Croutons:

• 1 loaf focaccia bread, cubed
• 2 tablespoons olive oil
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This California Caesar Salad Recipe From Aaron McCargo, Jr..

Food Network