Ingredients
Dressing 3 Cloves Garlic 4 anchovy fillets chopped ¼ cup fresh Lemon Juice 1 tablespoon Dijon mustard ½ cup Olive Oil salt and freshly ground black pepper Polenta Croutons 1 teaspoon Olive Oil 2 cups basic Polenta recipe follows vegetable oil for deep frying Salad 3 heads romaine lettuces halved lengthwise ½ cup drained oil-packed sun-dried Tomato cut into thin strips ½ cup Pine Nut toasted 1½ oz shaved Parmesan Basic Polenta 3 cups Water 1 teaspoon Salt 1 cup yellow Cornmeal 2 tablespoons unsalted butterDescription
DressingTo Make The Dressing: Finely Chop The Garlic And Anchovies In A Food Processor. Blend In The Lemon Juice And Mustard. With The Machine Running, Gradually Blend In The Oil. Season The Dressing, To Taste, With Salt And Pepper.
LifeStyle FOOD
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