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Ingredients

• 2 1/2 cups  all-purpose flour, plus more for sprinkling
• 1 cup  water
• 1 pound  ground chicken
• 1 cup  thinly sliced napa cabbage
• 1/4 cup  chopped cilantro
• 2 tablespoons  finely grated lemongrass (2 stalks)
• 2 tablespoons  snipped chives
• 1 tablespoon  minced fresh ginger
• 1   large garlic clove, minced
• 1   large egg
• 1 teaspoon  salt
• 1/4 cup  vegetable oil

Description

You Can Use Gyoza Wrappers Instead Of Making Dumpling Dough.

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