Ingredients
- 2 ounces Chinese cellophane or glass noodles, cooked
- Dash sesame oil
- Dash soy sauce
- 1 tablespoon chopped green onions
- Freshly ground black pepper
- 8 rice papers or spring roll wrappers
- 1 pound jumbo lump crabmeat, picked over for cartilage
- 1/4 cup mayonnaise
- 2 teaspoons chili paste
- Salt and pepper
- 1/2 cup bean sprouts
- 1/2 cup julienne papaya
- 1/2 cup julienne carrots
- 1/2 cup packed cilantro leaves, plus 1 tablespoon finely chopped fresh cilantro leaves, for garnish
- 1/2 cup packed fresh mint leaves
- 1 cup Spicy Peanut Sauce, recipe follows
Description
Food Network Invites You To Try This Fresh Crab Springrolls Recipe From Emeril Lagasse.
Food Network
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