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Ingredients

Smashed Potatoes:

• 2 pounds new potatoes or baby Yukon gold potatoes
• 1/2 cup sour cream
• 2 tablespoons butter
• 3 strips par cooked bacon, crisped in microwave and chopped (recommended: Ready Crisp)
• Salt and pepper

Warm Apple Cranberry Sauce:

• 1 cup store bought apple sauce
• 1 (14 ounce) can whole berry cranberry sauce

Stuffing:

• 2 slices whole grain bread
• Butter
• 1 tablespoon extra-virgin olive oil, 1 turn of the pan
• 1 pound maple sausage, bulk or removed from large link casing
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 2 teaspoons poultry seasoning
• Salt and pepper
• 1 cup chicken stock or turkey broth

Turkey and Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken stock or turkey broth
• 1 teaspoon poultry seasoning
• Salt
• A few grinds black pepper
• 1 1/2 to 2 pounds turkey breast meat: roasted turkey breast or thick-cut deli turkey
• 4 slices whole grain bread
• 2 tablespoons chopped flat-leaf parsley or chopped chives, for garnish

Description

Food Network Invites You To Try This What A Face! Open Faced Hot Turkey Sammys With Sausage Stuffing And Gravy, Smashed Potatoes With Bacon, Warm Apple Cranberry Sauce Recipe From Rachael Ray.

Food Network