Login to Save Like

Ingredients

• 2 teaspoons  plain powdered gelatin
•   Reserved browned butter solids from Cinnamon Toast Crumb Crust (see below)
• 1 cup  whole milk
• 1/3 cup  light brown sugar
• 1/4 teaspoon  cinnamon
•   Kosher salt
• 3/4 cup  plus 2 tablespoons heavy cream
• 1/4 cup  sour cream
•   Cinnamon Toast Crumb Crust
• 3 1/2 ounces  white chocolate, chopped
• 2 tablespoons  unsalted butter
• 1/2 cup  mashed sweet potatoes
• 1 cup  cranberry sauce, pureed, and strained

Description

To Make This Glorious Pie, Momofuku Pastry Chef Christina Tosi Uses A Cinnamon-sugar Crumb Crust, A Luscious Brown Butter Filling And A Cranberry Glaze. Adorning The Dessert: Sweet Potato-white Chocolate Ganache.

Recipe.com