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Ingredients

• 4 (6-inch long) pieces of baguette bread, halved horizontally
• 1/3 cup pitted green olives
• 1/4 cup pitted kalamata olives
• 1 tablespoon drained capers
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh Italian parsley leaves
• 1 teaspoon lemon zest
• 1 anchovy, minced
• Salt and freshly ground black pepper
• 1 (12 to 14-ounce) tuna steak
• 1/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 cup purchased roasted bell peppers, drained and sliced into 1/2-inch wide strips
• 4 thin slices red onion
• 4 romaine lettuce leaves

Description

Food Network Invites You To Try This Tuna Burgers With Tapenade Recipe From Giada De Laurentiis.

Food Network