Login to Save Like

Ingredients

• Nonstick cooking spray
• 1 cup low-fat chocolate wafer cookie crumbs (from about 3 cups)
• 1 tablespoon plus 1 cup brown sugar
• 1 tablespoon canola oil
• 1 tablespoon instant espresso, dissolved in 2 teaspoons water
• 12 ounces light cream cheese
• 24 ounces non-fat cottage cheese
• 1/4 cup cornstarch
• 1 egg
• 2 egg whites
• 3/4 cup unsweetened cocoa powder
• 1/4 cup sugar substitute (recommended: Splenda)
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 ounces bittersweet chocolate, melted

Description

Food Network