Ingredients
- 4 ounces olive oil
- 2 tablespoons chopped garlic
- 3 pounds Blue Crabs, cleaned and split
- Pinch dried oregano
- Red pepper flakes, to taste
- Salt and pepper
- 12 ounces crab stock or fish stock
- 2 quarts canned plum tomatoes, chopped with juice
- 4 ounces chopped fresh basil leaves
- 5 ounces frozen peas
- 1 pound tagliolini pasta
- 2 tablespoons butter, optional
- 6 ounces lump crabmeat
Description
Food Network Invites You To Try This Tagliolini With Crab Ragu Recipe From FoodNation With Bobby Flay.
Food Network
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