Ingredients
- 1 cup balsamic vinegar
- 1 pound red or white pearl onions
- 2 pounds swordfish, cut into 1-inch cubes
- 4 teaspoons extra-virgin olive oil
- Salt and pepper
- 12 fresh bay leaves
Description
Food Network
Swordfish Skewers Glazed with Sweet and Sour Sauce
Food Network
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