Ingredients
1 1/2l lbs Swordfish
10 0z Artichoke Hearts, with juice
1 Lemon
1/4 Cup Mini Tomatoes
1/4 Cup Red Onions, Diced
2 Tbsp Flavored Olive Oil, i.e. Sundried Tomato
10 0z Artichoke Hearts, with juice
1 Lemon
1/4 Cup Mini Tomatoes
1/4 Cup Red Onions, Diced
2 Tbsp Flavored Olive Oil, i.e. Sundried Tomato
Description
Mediterranean Swordfish Recipe. The Prepare Mediterranean Mix To Go Over Swordfish, Combine Artichoke Hearts With Juice  (use The Ones That Come In A…
Nibbledish
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