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Ingredients

For the cake:

• 1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature
• 1 1/4 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 1/8 cups sifted cake flour
• 1 teaspoon pure vanilla extract

For the berries:

• 1/2 pint raspberries
• 1/2 pint blackberries or blueberries
• 1 pint strawberries, hulled (green tops removed) and sliced
• 1/4 cup orange liqueur
• 1 teaspoon fresh lemon juice
• 2 mint leaves, julienned
• Powdered sugar, for garnish

Description

Food Network Invites You To Try This Angel Food Cakes With Berries In Orange Liqueur Recipe.

Food Network