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Ingredients

Walnut Romesco:

• 3 tablespoons olive oil
• 8 cloves garlic, peeled
• 1 red bell pepper, roasted, peeled and coarsely chopped
• 2 ancho chiles, soaked in boiling water until soft, seeded
• 1 slice white bread, crust removed, cut into small cubes
• 1/4 cup red wine vinegar
• 1/2 cup walnuts, divided
• 1/4 cup golden raisins, divided
• 1/4 cup dried apricots, coarsely chopped

Grilled Pork Tenderloin:

• 2 pork tenderloins (1 1/2 pounds each) butterflied
• Salt and freshly ground pepper
• Walnut Romesco
• 2 tablespoons olive oil

Caramelized Date Sauce:

• 2 tablespoons unsalted butter
• 1/2 cup thinly sliced shallots
• 2 tablespoons sugar
• Salt and freshly ground pepper
• 1/2 cup red wine
• 1/2 cup white wine
• 1 cup coarsely chopped dates
• 5 cups home-made chicken stock
• 1 tablespoon molasses

Description

Food Network