Fruity Tenderloin Of Pork With Calvados Sauce Recipe

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Ingredients

  • 1 x 10 ounce tenderloin pork fillet piece
  • 4 x Dry ready-to-eat apricots
  • 4 x Dry ready-to-eat prunes
  • 1 sm Apple
  • 1/2 x Lemon, rind of
  • 2 Tbsp. Parsley finely minced
  • 3 Tbsp. Extra virgin olive oil
  • 2 sm Leeks
  • 1 sm Red onion
  • 100 ml Apple juice
  • 100 ml Dry white wine
  • 2 x Potatoes, minced into small chunks
  • 1 sprg rosemary
  •     A knob of butter
  •     Coarse sea salt and black pepper
  • 1 x Clove garlic
  • 4 x Dry apple rings
  • 4 Tbsp. Double cream
  • 1 sm Bunc parsley
  •     A splash of Calvados

Description

Preheat The Oven To 220c. 1 Parboil The Potato Chunks In A Pan Of Salted, Boiling Water For 3-4 Min. For The Pork Stuffing: Finely Chop The Apricots, Prunes And Parsley And Put In…

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