Roast Loin Of Pork Stuffed Withapricots And Prunes Recipe

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Ingredients

  • 1/4 c. golden brown raisins
  • 6 dry apricot halves, coarsely minced
  • 3 medium pitted prunes; coarsely minced
  • 2 ounce pecan halves
  • 3 cloves garlic, chopped
  • 2 tbsp dry red wine
  • 1-1/4 lb pork tenderloin
  • 1/4 tsp salt
  • 1/4 tsp black pepper, fresh grnd

Description

In Small Bowl, Put Together Raisins, Apricots, Prunes, Pecans, Garlic And Wine, Set Aside For 5 Min.Preheat Oven To 350°F. With A Long Sharp Knife, Cut A Lengthwise Slit To Within…

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