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Ingredients

• 1 (12-inch) piece fresh sugarcane stick
• 1 pound chicken fillets, or the breast cut into 1/2-inch thick strips
• 1 teaspoon chopped garlic
• 2 tablespoons olive oil

Sango sauce:

• Olive oil, for cooking
• 1 white onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cubanella pepper, chopped
• 2 cloves garlic
• 4 cups chicken stock
• 1 green plantain, peeled and chopped
• 1 cup shelled and toasted peanuts

Description

Food Network Invites You To Try This Sugarcane Chicken Skewers With Sango Sauce Recipe.

Food Network