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Ingredients

Rice:

• 2 tablespoons plus 2 tablespoons extra-virgin olive oil
• 1 red onion, chopped into 1/8-inch dice
• 1 pinch saffron
• 2 cups arborio rice
• 3 cups chicken stock
• 1 cup grated pecorino
• 2 eggs plus 2 eggs separated

Stuffing:

• 1 cup basic tomato sauce, recipe follows
• 8 ounces salted sardines, rinsed, heads removed and roughly chopped
• 2 sprigs mint
• 1/4 cup flour for dusting
• 1/2 cup breadcrumbs for coating
• Extra-virgin olive oil for frying

Description

Food Network Invites You To Try This Arancine With Sardines Recipe From Mario Batali.

Food Network