Arancine With Sardines

Ingredients

Rice:

  • 2 tablespoons plus 2 tablespoons extra-virgin olive oil
  • 1 red onion, chopped into 1/8-inch dice
  • 1 pinch saffron
  • 2 cups arborio rice
  • 3 cups chicken stock
  • 1 cup grated pecorino
  • 2 eggs plus 2 eggs separated

Stuffing:

  • 1 cup basic tomato sauce, recipe follows
  • 8 ounces salted sardines, rinsed, heads removed and roughly chopped
  • 2 sprigs mint
  • 1/4 cup flour for dusting
  • 1/2 cup breadcrumbs for coating
  • Extra-virgin olive oil for frying

Description

Food Network Invites You To Try This Arancine With Sardines Recipe From Mario Batali.

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