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Ingredients

• 1 can tomato sauce or puree (28 ounces)
• 1 quart chicken stock
• 2 tablespoons extra virgin olive oil (EVOO), plus some for liberal drizzling
• 1 small onion, finely chopped
• 3 cloves garlic, minced or grated, divided
• 1 1/2 cups Arborio rice
• 2 tablespoons tomato paste
• 1/2 cup dry white wine
• Salt and pepper
• 2 tablespoons butter
• 3/4 cup grated Parmigiano Reggiano cheese, divided
• A handful of fresh basil leaves, torn or thinly sliced
• 1/3 cup breadcrumbs (eyeball it)
• 1/4 cup milk
• 1 egg
• 3/4 pound ground beef, pork and veal mix
• 3 tablespoons finely chopped flat leaf parsley (a small handful)

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray