Prosciutto And Chive Arancini Balls

Ingredients

1 tablespoon butter
1 medium onion, finely chopped
250g (1 1/4 cups) Arborio rice
500ml chicken stock, heated
125g PHILADELPHIA Light Spreadable Chive & Onion
Salt and pepper, to taste
6 slices prosciutto
1/2 cup plain flour
1 egg, lightly beaten
1 tablespoon milk
3/4 cup dried breadcrumbs
1/4 cup light olive oil

Description

A Delicious Finger Food Suggestion.

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