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Ingredients

• Baklava
• 12 dried calamyra figs, diced 1/4-inch
• 1/2 cup dark rum
• 1 1/2 cups toasted walnut pieces, chopped
• 1 1/2 cups toasted unblanched almonds, chopped
• 1 1/2 cups unsalted butter (3 sticks)
• 4 ounces bittersweet chocolate, diced 1/4-inch
• 1/3 cup sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons ground cardamom
• 1/2 teaspoon ground cloves
• 1 (1 pound) boxes phyllo dough (about 48 sheets)
• Syrup
• 1 cup sugar
• 1 cup honey (preferably orange blossom), plus more for drizzling
• 1/2 cup water
• Juice of 1 large lemon (about 3 tablespoons)

Description

Food Network Invites You To Try This Mixed-Nut Honey Baklava Recipe From Food Network Kitchens.

Food Network