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Ingredients

• 2 tablespoons canola oil
• 1 1/2 pounds chicken breast, cut in 1-inch pieces
• Salt and pepper
• 8 ounces frozen cut green beans, thawed (recommended: C&W)
• 8 ounces frozen pepper strips, thawed (recommended: C&W)

For sauce:

• 1 1/2 cups light coconut milk
• 1/2 cup low sodium chicken broth,
• 1 tablespoon red curry paste
• 1/3 cup chunky peanut butter
• 2 tablespoons brown sugar
• 2 tablespoons lime juice, plus wedges for garnishing
• Coconut Rice, recipe follows
• Cilantro sprigs for garnishing

Description

Food Network Invites You To Try This Chicken With Peanut Curry Sauce Recipe From Sandra Lee.

Food Network