Ingredients

Basmati rice-2 cup
Onion-1 chopped
Green chilli-3
Ginger-1 tblspn minced
Garlic-1 tblspn minced
Cinnamon / Pattai-1 inch piece
Cardamom / Yelakai-5
Cumin seeds / Jeerakam-1 tsp
Salt to taste
Ghee / Clarified Butter / Butter-3 tblspn
Coconut milk-1 cup
Coriander leaves/Cilantro-for garnishing
Saffron colour as needed

Description

View Full Recipe