Ingredients
- Cooking spray
- 8 flour or whole-wheat tortillas
- 2 cups shredded Mexican cheese blend or shredded Monterey Jack
- 2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
- 1 teaspoon chili powder
- 1/2 cup sliced pickled jalapeno peppers
- 2 Hass avocados, pitted and flesh removed from skin
- 1/2 cup drained oil-packed sun-dried tomatoes
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro leaves
- Salt
- Freshly ground black pepper
Description
Food Network Invites You To Try This Salmon Quesadillas With Sun-Dried Tomatoes Recipe From Robin Miller.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter