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Ingredients

Turkey Glaze:

• 1 1/2 cups pomegranate molasses
• 3/4 cup prepared horseradish, drained
• 3 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons coarsely ground black pepper

Turkey:

• 1 (about 15 pounds) fresh turkey
• 1 stick (1/2 cup) unsalted butter, softened
• Salt and freshly ground black pepper
• 4 cups homemade chicken stock or low-sodium canned broth

Description

Food Network Invites You To Try This Black Pepper-Pomegranate Molasses Glazed Turkey Recipe From Bobby Flay.

Food Network