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Ingredients

• 1 pound calamari, trimmed and cleaned (see Note)
• 2 1/2 tablespoons extra-virgin olive oil, divided
• Salt & coarsely ground pepper to taste
• 1 pound new potatoes, scrubbed, quartered if large
• 1 pound asparagus, ends trimmed
• 2 red bell peppers, seeded and sliced into thin strips
• 1 red onion, thinly sliced
• 1/3 cup black olives, pitted and coarsely chopped
• 1/3 cup small green olives, pitted and coarsely chopped
• 1/4 cup balsamic vinegar
• 1/4 cup coarsely chopped fresh basil, plus more to taste
• 2 cloves garlic, finely chopped
• 1 teaspoon crushed red pepper, or to taste

Description

Food Network