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Ingredients

• 2 tablespoons olive oil, plus 2 ounces
• 1/4 pound sea scallops
• 2 U-12 shrimp, shelled and cleaned
• 1/4 pound calamari, cleaned and sliced into rings (try getting some of the tentacles... what great flavor and mouth texture there)
• 1 cup mixed salad greens
• 1/2 red bell pepper, julliened
• 1/2 yellow bell pepper,julliened
• 1/2 green bell pepper, julliened
• 1/2 bermuda onion, sliced into thin rings
• 1 vine ripened tomato, sliced into wedges
• cucumber slices for garnish
• 1-ounce sherry vinegar
• salt and pepper to taste
• fresh basil for garnish

Description

Back When I Was In The Navy, We Pulled Into The Palau On The Northern End Of Sardinia Off The Western Coast Of Italy. This Is The Closest Recipe I Have Found To The Wonderful Seafood Salad Served To Me There. Light And Refreshing, Great With A Nice Dry

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