Ingredients

Tofu 1 Square cut into cubes

Garlic 8 cloves
Spring Onions 4 stalks (with bulb) cut into 5cm length
Ginger 3cm slices
Basil Leaves 1 cup

Light Soya Sauce 3 tbsp
Sesame Oil 3 tbsp
Chinese Rice Wine 3 tbsp
Sugar 1/4 tsp
Water/ Chicken stock 1 cup

Description

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