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Ingredients

• 7 tablespoons butter
• 2 tablespoons flour
• 1/2 cup chopped green onions, green part only
• 1/2 cup minced onions
• 2 teaspoons minced garlic
• Salt, cayenne pepper and black pepper
• 1 cup milk
• 1 egg beaten
• 1 pound lump crab meat, picked over for shells and cartilage
• 1 tablespoon finely chopped parsley
• 20 saltine crackers, finely crushed in a blender or food processor
• 1 cup dried fine bread crumbs
• 1 tablespoon Essence
• 1/4 cup vegetable oil
• 1 1/2 cups Creole Tartar Sauce, recipe follows

Description

Food Network