Ingredients
- 8 ears corn
- 1/2 cup Grade B maple syrup
- 5 tablespoons unsalted butter
- 2 chipotle chiles in adobo, pureed
- 2 cloves garlic, chopped to a paste
- Kosher salt and freshly ground black pepper
- Canola oil
Description
Food Network Invites You To Try This Grilled Corn With Maple And Chipotle Recipe From Bobby Flay.

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