Chile-rubbed Pork Tenderloin With Quick Mole Sauce

Ingredients

  • 1 tablespoon plus 2 teaspoons canola oil, divided
  • 1/3 cup minced onion
  • 2 garlic cloves, minced
  • 1 (14.5-ounce) can Mexican-style stewed tomatoes, undrained
  • 1/4 cup water
  • 2 teaspoons espresso powder
  • 2 teaspoons unsweetened cocoa
  • 1/2 chipotle chile, canned in adobo sauce
  • 4 teaspoons salt-free Mexican seasoning (such as The Spice Hunter), divided
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 (3/4-pound) pork tenderloins, trimmed
  • Cooking spray
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper

Description

Mole Is A Rich, Reddish Brown Sauce Usually Made With Onion, Garlic, Chiles, And Cocoa Or Bitter Chocolate. Our Quick Version Contains Tomatoes And Simmers Only 15 Minutes.

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